Our biscuit doughs are freshly made and ready for you to scoop and bake! They come in a variety of flavors such as plain, cinnamon raisin, ginger peach, and jalapeño “cheddar”. They can be made gluten free and are just as tasty as our regular versions!

Simply preheat your oven 350-400 degrees, lay parchment paper down on a cookie sheet, and take an ice cream scooper to scoop onto parchment paper, dust tops with either plant butter or plant milk and bake for 15 mins. Yields 12-14 depending on your portion control.

Our doughs freeze well too!

In the picture our ginger peach biscuit dough was used as a twist regarding the crust on our southern classic vegan peach cobbler dish. Be sure to follow us on IG@plantbasedplanetnj and FB@plantbasedplanet4all ! Lastly, check out our blog for National Peach Day to get our recipe for Peach Cobbler w/a ginger peach biscuit crust too! Yum!

Ingredients:

Unbleached all purpose flour, baking powder, baking soda, pink Himalayan salt, plant butter, plant milk, apple cider vinegar, fresh peaches, fresh ginger, vegan cane sugar, and vegan brown sugar, and pumpkin pie spice mix seasoning.

Please indicate in notes if you have any allergies or preferences as we can customize your order. We can make this gluten free as well.